Dry fish scales – Anchovy fish
An anchovy is a small fish of the family Engraulidae.
They are found in the Indian, Atlantic and Pacific oceans. It is also found in the Black Sea and the Mediterranean Sea.
Although small in size, anchovies pack in a huge flavor and are extensively used in sauces, salad dressings, pasta and pizza.
Anchovies are good source of protein, essential fatty acids and other nutrients.
Anchovies are usually classified as oily fish.
The scales of the Anchovy fish are washed and sun-dried..
The scales of Anchovy fish can be used to extract collagen
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