Dry fish scales – White snapper

Dry fish scales – White snapper

The white snapper (Macolor niger) is a species of snapper native to the Indian Ocean and the western Pacific Ocean.

They can reach a maximum length of 75 cm, but most do not exceed 35 cm (14 in).

White snapper feeds on crustaceans and small fishes and has a good nutritional value.

The white snapper is caught commercially and is a prized fish. It has a firm meat and is used in various food preparations.

The scales of white snapper fish are washed and sun-dried and can be a good source of collagen.

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White Snapper

Scientific name: Macolor niger
Indian name:White Snapper

  • Origin: Deep Sea Fish
  • Form: Scales
  • Nature: Dry
  • Process: Sun dried

The white snapper (Macolor niger) is a species of snapper native to the Indian Ocean and the western Pacific Ocean.

They can reach a maximum length of 75 cm, but most do not exceed 35 cm (14 in).

White snapper feeds on crustaceans and small fishes and has a good nutritional value.

The white snapper is caught commercially and is a prized fish. It has a firm meat and is used in various food preparations.

The scales of white snapper fish are washed and sun-dried and can be a good source of collagen.

The collagen obtained form the scales of white snapper is of premium quality.

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